White Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

White Baguette part-baked (280g 58cm with 5 cuts).

Allergens - Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, yeast , salt , malted WHEAT flour, antioxidant : ascorbic acid.

Preparation Guidelines - Bake from frozen. Place in a pre-heated oven at 200-220°C, bake for 9-14 minutes until toasted colour. Wait several minutes before eating

Shelf Life - 1day

Nutritional Values - Per 100g

Energy (kJ) - 1121

Energy (kcal) - 263

Total Fat (g) - 1.9

Saturated (g) - 0.3

Available Carbohydrate (g) - 56

Sugar (g) - 2.8

Dietary Fibre (g) - 3.3

Protein (g) - 9

Total Salt (g) - 1

Sodium (Na) (mg) - 400