XL Olive Oil & Tomato Focaccia

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An XL, deep premium focaccia sheet, made with olive with a golden crisp crust and a soft airy crumb. Perfect to portion for dipping as part of a bread basket or slice and fill to make a generous sandwich. Average 15 portions.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain other gluten containing ingredients: Rye, Barley.

Ingredients - WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semi Dried Tomato Segments (9.91%), Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Natural Colours, Flavouring,

Ingredients - Emulsifier: Polyglicerol Esters of Fatty Acids), Olive Oil Extra Virgin (3%), Rosemary (1.17%), Yeast, Salt, Rapeseed Oil, Bread Improver (WHEAT Flour, Flout Treatment Agent: Ascorbic Acid).

Preparation Guidelines - Defrost at room temperature for 4 hours. Once defrosted consume within 2 days ,

Shelf Life - 2 days

Energy (kJ) - 938

Energy (kcal) - 222

Total Fat (g) - 3.8

Saturated (g) - 1.2

Available Carbohydrate (g) - 40

Sugar (g) - <0.5

Dietary Fibre (g) - 1.8

Protein (g) - 6.2

Total Salt (g) - 0.85

Sodium (Na) (mg) - 0