Pain au Chocolat (Baked & Wrapped)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked wrapped pain au chocolat. Perfect, easy to use, just thaw what you need, when you need it. Reduces wastage.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of May contain traces of Peanuts, Nuts, Sesame, Celery, Mustard, Sulphites and other sources of gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, 21% butter (MILK), water, 9% chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), yeast, sugar, pasteurised whole EGG, salt, WHEAT GLUTEN, enzymes, flour treatment agent E300, EGG wash (EGG, water).

Preparation Guidelines - Remove number of pieces requied. Defrost individually on a tray for between 1 - 2 hours in amibient conditions. Once defosted, do not re freeze and store in a cool, dry place. Best eaten on the day of defrost.

Shelf Life - 3 days

Nutritional Values - Per 100g

Energy (kJ) - 1566

Energy (kcal) - 375

Total Fat (g) - 20

Saturated (g) - 12.8

Available Carbohydrate (g) - 40

Sugar (g) - 10

Dietary Fibre (g) - 2.7

Protein (g) - 6.7

Total Salt (g) - 0.92

Sodium (Na) (mg) - 368