Croissant (Baked & Wrapped)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked and individually wrapped croissant. Perfect, easy to use, just thaw what you need, when you need it. Reduces wastage. Replacement for Code SOUB005.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain traces of Peanuts, Nuts, Sesame, Soya, Celery, Mustard, Lupin, Sulphites and other sources of gluten

Ingredients - Flour (WHEAT; whole SPELT WHEAT; malted WHEAT); butter (MILK) (22.5%); water; sugar; yeast; WHEAT gluten; salt; EGG; whole MILK powder; malted BARLEY extract; sweet whey powder (MILK); flour treatment agent (ascorbic acid); starter culture; enzymes.

Preparation Guidelines - Defrost for 120 minutes at room temperature

Shelf Life - 1 day

Energy (kJ) - 1838

Energy (kcal) - 438

Total Fat (g) - 24

Saturated (g) - 14

Available Carbohydrate (g) - 47

Sugar (g) - 8.6

Dietary Fibre (g) - 1.4

Protein (g) - 9.6

Total Salt (g) - 1

Sodium (Na) (mg) - 400