Pain aux Raisins (Baked & Wrapped)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked wrapped Pain aux Raisin. Perfect, easy to use, just thaw what you need, when you need it. Reduces wastage.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of peanuts, nuts, soya, sesame, celery, mustard, sulphites, and other sources of gluten Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Dough 60,9% (WHEAT flour, Butter (MILK) 23%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry cream 26,4% (water, sugar, modified starch, whole MILK powder, powdered whey(MILK), skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160aii), flavouring), Raisins 12,7%, EGG wash (EGGS, water)

Preparation Guidelines - Remove number of pieces requied. Defrost individually on a tray for between 1 - 2 hours in amibient conditions. Once defosted, do not re freeze and store in a cool, dry place. Best eaten on the day of defrost.

Shelf Life - 48 hours

Nutritional Values - Per 100g

Energy (kJ) - 1410

Energy (kcal) - 336

Total Fat (g) - 14

Saturated (g) - 8.9

Available Carbohydrate (g) - 44

Sugar (g) - 19

Dietary Fibre (g) - 2.3

Protein (g) - 6.2

Total Salt (g) - 0.78

Sodium (Na) (mg) - 302