The 'Big Eight' Sausage Roll (200mm)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Super sized and packed with succulent British pork, spiced with a touch of pepper & spices wrapped in a blanket of flaky puff pastry.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (15%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Stabiliser ((E451 (i)) Pentasodium Triphosphate), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E301) Sodium Ascorbate), Spice Extracts (Cayenne, Coriander, Ginger, nutmeg)], Salt, Glaze (Tapioca Dextrin, Dextrose), Flour Treatment Agent ((E920) L-Cysteine).

Preparation Guidelines - All Appliances may vary. The following are guidelines only. Always ensure product is piping hot before serving. Preheat oven to 259oC power II. Bake at 190oC for 20-25 minutes with the exhaust open until golden brown in colour. Not suitable for microwave

Shelf Life - 4h

Nutritional Values - per 100g

Energy (kJ) - 1316

Energy (kcal) - 316

Total Fat (g) - 18.7

Saturated (g) - 9.3

Available Carbohydrate (g) - 28.5

Sugar (g) - 2.3

Dietary Fibre (g) - 3.9

Protein (g) - 6.4

Total Salt (g) - 1.4

Sodium (Na) (mg) - 560