Malted Bloomer 14+2

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Thick sliced with a rounded top, made with malted wheat flakes, wheat bran, cracked wheat, malted and barley flours. Slices: 14+2

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of OATS, RYE and SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)],Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.

Preparation Guidelines - PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.

Shelf Life - This product is best consumed on day of defrost but can be used for up to 4days.

Nutritional Values - per 100g

Energy (kJ) - 1049

Energy (kcal) - 267

Total Fat (g) - 2.2

Saturated (g) - 0.2

Available Carbohydrate (g) - 50.6

Sugar (g) - 2.1

Dietary Fibre (g) - 4

Protein (g) - 9

Total Salt (g) - 0.87

Sodium (Na) (mg) - 348