Demi Baguette Rustic

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Made from classic French flour, water yeast and salt, the dough is then soured and pulled at the ends to create that rustic touch.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of SESAME and SOYA products. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flout, water, RYE sourdough (water, RYE flour), iodised salt, yeast, rapeseed oil, acerola juice concentrate, WHEAT fibre, malted WHEAT flour.

Preparation Guidelines - Defrost 20-30 min. at room temperature, bake 6-7 min. at 200 °C; in the baking begining supply steam appr. 5 sek.

Shelf Life - 16h

Nutritional Values - per 100g

Energy (kJ) - 1137

Energy (kcal) - 269

Total Fat (g) - 2.6

Saturated (g) - 0.39

Available Carbohydrate (g) - 52

Sugar (g) - 0.56

Dietary Fibre (g) - 8.8

Protein (g) - 7.9

Total Salt (g) - 1.4

Sodium (Na) (mg) - 560