White Demi Rustic Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A stone baked white rustic demi baguette, made with a combination of wheat and rye flour. Topped with a light flour dusting and two cuts.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SESAME, SOYA, OATS, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, RYE flour, iodized salt (salt, potassium iodate), dried BARLEY malt extract, yeast, WHEAT malt flour, flour treatment agents (E 300, E 920).

Preparation Guidelines - Pre-heat oven at 200°C. Take the pastry out of the packaging and bake for 12-14 min with steam .

Shelf Life - 12 hours

Energy (kJ) - 1025

Energy (kcal) - 242

Total Fat (g) - 1.1

Saturated (g) - 0.4

Available Carbohydrate (g) - 49.3

Sugar (g) - 2.3

Dietary Fibre (g) - 2.7

Protein (g) - 7.3

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600