Small Spelt & Beetroot Bread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A small rectangle shaped spelt & beetroot bread with a vibrant colour and nutty flavour. Topped with nutritious sunflower seeds this bread is perfect as a sandwich carrier.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of sesame seeds and soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, sunflower seeds, 5% SPELT grains, RYE sourdough, 2% dried beetroot, iodised salt, pre-gelatinised RYE malt flour, yeast, roasted malted BARLEY flour, WHEAT fibre, malted WHEAT flour.

Preparation Guidelines - Bake frozen product at 190-200°C for 8-10 min, steam for 5-8 s.

Shelf Life - 16h

Nutritional Values - per 100g

Energy (kJ) - 1395

Energy (kcal) - 330

Total Fat (g) - 6.2

Saturated (g) - 0.8

Available Carbohydrate (g) - 56

Sugar (g) - 2.2

Dietary Fibre (g) - 3.3

Protein (g) - 11

Total Salt (g) - 1.6

Sodium (Na) (mg) - 640