Almond Croissant Filled

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Frozen, pre-proved butter croissant filled and strewn with almonds, ready to bake.

Allergens - For allergens, including cereals containing gluten, please see ingredients in CAPITALS. May contain: traces of EGGS, SOYA, other NUTS, SESAME SEEDS, MUSTARD, CELERY and other sources of GLUTEN.

Ingredients - WHEAT flour, water, (19%) butter (MILK), (8%) ALMONDS, sugar, yeast, invert sugar syrup, WHEAT GLUTEN, salt, whole MILK powder, MILK protein, WHEAT malt flour, sweet whey powder (MILK), emulsifier (E322 (rapeseed)), natural flavouring, WHEAT starch, flour

Preparation Guidelines - All appliances vary, the following are guidelines only. 1. Defrost on baking trays for 20 minutes. 2. Pre-heat the oven to 170°C. Bake for 16-20 minutes at 170°C. 3. For shining golden colour, press steam injection button for 4 seconds.

Shelf Life - up to 10h

Energy (kJ) - 1731

Energy (kcal) - 415

Total Fat (g) - 23.8

Saturated (g) - 11.4

Available Carbohydrate (g) - 39.5

Sugar (g) - 11.4

Dietary Fibre (g) - 3.3

Protein (g) - 9

Total Salt (g) - 0.76

Sodium (Na) (mg) - 304