Almond Filled Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An almond filled croissant made with a blend of butter and vegetable oil and fat. Replacement code for BH01A.

Allergens - For allergens, see the Ingredients in CAPITALS. May contain traces of : hazelnuts, Pecan nuts, pistachios, soya

Ingredients - Dough (83%) : WHEAT flour (origin: France), water, BUTTER (MILK) (15%), sugar, yeast, WHEAT GLUTEN, salt, emulsifier ( mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid), deactivated yeast,

Preparation Guidelines - Defrost for 30 minutes at room temperature and then bake for 18-20 minutes at 165 degrees

Shelf Life - 6 hours

Energy (kJ) - 1430

Energy (kcal) - 342

Total Fat (g) - 18

Saturated (g) - 11

Available Carbohydrate (g) - 35

Sugar (g) - 8.9

Dietary Fibre (g) - 3.6

Protein (g) - 8.1

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320