Almond Filled Croissant

Product Code: 440020

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

This croissant is made with buttery laminated dough and filled with a rich almond filling, offering a rich, nutty flavour and a soft, delicate texture. The smooth, nutty centre contrasts with the light, flaky layers for a balanced texture and flavour. Pre-proved for convenience, it delivers a golden finish and a soft, delicate crumb once baked.

Allergens - For allergens, see the Ingredients in CAPITALS. May contain traces of : hazelnuts, Pecan nuts, pistachios, soya

Ingredients - Dough (83%) : WHEAT flour (origin: France), water, BUTTER (MILK) (15%), sugar, yeast, WHEAT GLUTEN, salt, emulsifier ( mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid), deactivated yeast, malted WHEAT flour, enzymes. Filling (14%) : sugar, ALMONDS (3,8%), water, invert sugar syrup, EGG white powder, alcohol. Decoration (1.6%) : ALMONDS. Glazing (1%) : EGGS.

Preparation Guidelines - Defrost for 30 minutes at room temperature and then bake for 18-20 minutes at 165 degrees

Shelf Life - 6 hours

Energy (kJ) - 1430

Energy (kcal) - 342

Total Fat (g) - 18

Saturated (g) - 11

Available Carbohydrate (g) - 35

Sugar (g) - 8.9

Dietary Fibre (g) - 3.6

Protein (g) - 8.1

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320