Almond Filled Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A pre proved croissant topped with almond and with an almond filling.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of soya, nuts and sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - dough [WHEAT flour, water, vegetable oils (palm and rapeseed), sugar, WHEAT sourdough (water, WHEAT flour), yeast, EGG mass, iodised salt, vegetable proteins, whole MILK powder, lactose (MILK), emulsifiers: E322, E471, E472e, E475; salt, WHEAT gluten, pregelatinized WHEAT flour, EGG white powder, acidity regulator E330, flavourings, colour E160a, anti-caking agent E170, enzymes, flour treatment agent E300], almond filling 20 %(sugar, water, ALMONDS 16 %, EGG mass, apricot kernels, vegetable oils (palm, rapeseed and coconut), modified starch, invert sugar, salt, preservative E202, starch, emulsifier E475, flavourings, alcohol), ALMOND flakes 4%.

Preparation Guidelines - Defrost for 30 mins at room temperature before bake for 17-22 minutes at 165-170C

Shelf Life - 16h

Energy (kJ) - 1780

Energy (kcal) - 426

Total Fat (g) - 23

Saturated (g) - 8.6

Available Carbohydrate (g) - 46

Sugar (g) - 16

Dietary Fibre (g) - 2.2

Protein (g) - 7.6

Total Salt (g) - 0.83

Sodium (Na) (mg) - 332