Pain aux Raisins

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Made with juicy raisins smooth custard cream.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour, Custard Cream (MILK) 20% (water, Sugar, Modified Starch, Whey (MILK), Cream powder(MILK), Skimmed MILK Powder, MILK Proteins, EGG white Powder, Thickener [ E401 ], Flavourings, colour [ Beta Carotene ] ), Butter (MILK) 15.5%, Raisins15%( Raisins, Vegetable Oils [ Sunflower Oil, rapeseed Oil , Cotton ] ), Water, Sugar, Yeast, Whole EGGS, Salt, WHEAT GLUTEN, Deactivated Yeast ,malted WHEAT Flour, Flour Treatment Agent ( E300), Enzymes ( Amylases, Xylanases )

Preparation Guidelines - Defrost for 30 minutes at room temperature then bake for 21-24 minutes at 170-175C

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1198

Energy (kcal) - 286

Total Fat (g) - 13

Saturated (g) - 8.9

Available Carbohydrate (g) - 36

Sugar (g) - 15

Dietary Fibre (g) - 1.7

Protein (g) - 4.7

Total Salt (g) - 0.69

Sodium (Na) (mg) - 276