Everyday Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An entry level classic French all butter croissant in a larger case to give you added value for money

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, BUTTER 18% (MILK), sugar, yeast, whole EGGS*, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes (alpha amylases, cellulases, hemicellulases, transglutaminases, xylanases).

Preparation Guidelines - Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open.

Shelf Life - 1day

Nutritional Values - per 100g

Energy (kJ) - 1332

Energy (kcal) - 314

Total Fat (g) - 16.9

Saturated (g) - 10.48

Available Carbohydrate (g) - 31.5

Sugar (g) - 1.2

Dietary Fibre (g) - 1.8

Protein (g) - 8.2

Total Salt (g) - 0.93

Sodium (Na) (mg) - 372