Traditional Breakfast Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Regular sized muffin version of a true English breakfast favourite.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, WHEAT Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mono- and Di- Glycerides of Fatty Acids, Sodium Stearate), SOYA Four, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid).

Preparation Guidelines - Thoroughly defrost and store at ambient

Shelf Life - 3days

Nutritional Values - per 100g

Energy (kJ) - 1137

Energy (kcal) - 269

Total Fat (g) - 4.3

Saturated (g) - 2.0

Available Carbohydrate (g) - 49.8

Sugar (g) - 3.8

Dietary Fibre (g) - 2.3

Protein (g) - 10

Total Salt (g) - 1

Sodium (Na) (mg) - 400