Wholemeal Sliced Loaf 18+2

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Square shaped , made with 100% wholemeal flour, full of wholegrain goodness. Slices 18+2. Previous Product Code 480.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of OATS, BARLEY, RYE and SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Wholemeal WHEAT Flour, Water, Salt, WHEAT Protein, Yeast, Spirit Vinegar, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat, WHEAT Flour.

Preparation Guidelines - Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.

Shelf Life - The product is best consumed on day of defrost but can be used for up to 4 days.

Nutritional Values - per 100g

Energy (kJ) - 926

Energy (kcal) - 228

Total Fat (g) - 1.9

Saturated (g) - 0.2

Available Carbohydrate (g) - 40

Sugar (g) - 0.9

Dietary Fibre (g) - 6.2

Protein (g) - 9.8

Total Salt (g) - 0.85

Sodium (Na) (mg) - 320