Ciabatta With Olive Oil

Product Code: LDP504
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A simple ciabatta recipe in a large case size specifically developed as an entry level product.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGG, SOYA and SESAME.

Ingredients - WHEAT flour, water, durum WHEAT semolina, 2% olive oil, yeast, table salt, BARLEY malt extract, whole RYE flour, dextrose, RYE flour.

Preparation Guidelines - Put the frozen products on a baking sheet and let them thaw at an ambient temperature for ca. 10 minutes. Pre-heat the oven up to 220°C and bake according to the following baking temperatures and times. Baking times are guidelines only and depend on type

Shelf Life - 10-12h

Nutritional Values - per 100g

Energy (kJ) - 1034

Energy (kcal) - 244

Total Fat (g) - 2.9

Saturated (g) - 0.5

Available Carbohydrate (g) - 45.5

Sugar (g) - 1.2

Dietary Fibre (g) - 2.6

Protein (g) - 7.8

Total Salt (g) - 0.77

Sodium (Na) (mg) - 308

Technical Information


Packing Quantity: 70

Weight: 120g

Product state (Catalogue format) Fully Baked: Part Baked

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: Yes

Vegetarian: Yes

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