Mediterranean Cristal Bread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This long and flat ciabatta has a very open texture, a light crust and a splash of olive oil. Fantastic for making open sandwiches and tasty bruschetta. Replacement for Product Code 69841.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain milk, soy, egg, nuts, sesame seeds, mustard and products thereof. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour*, water, WHEAT sourdough, olive oil, sugar, salt, yeast.

Ingredients - *Ingredient from the EU and outside the EU.

Preparation Guidelines - Defrost for 30 min at room temperature .Bake for 4-6 min at 180°C.

Shelf Life - 24 hours

Nutritional Values - Per 100g

Energy (kJ) - 1267

Energy (kcal) - 300

Total Fat (g) - 5.8

Saturated (g) - 1

Available Carbohydrate (g) - 50

Sugar (g) - 2.6

Dietary Fibre (g) - 4

Protein (g) - 9.6

Total Salt (g) - 1.9

Sodium (Na) (mg) - 735