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Coca Cristal Bread

Product Code: 127

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A traditional Spanish bread made with a high-hydration dough, creating an exceptionally crisp, golden crust and a light, airy crumb. Perfect for gourmet sandwiches, tapas, or simply enjoyed with olive oil and fresh toppings.

Allergens - May contain traces of: Soy, Sesame, Mustard.

Ingredients - Wheat flour [GLUTEN], water, yeast, inactive sourdough wheat [GLUTEN], salt.

Preparation Guidelines - Remove the products from their carton and let them thaw for 1 hour 30 minutes at room temperature. Preservation: To keep all their softness, products kept in their packaging must be consumed within 72 hours after thawing.

Shelf Life - 3 days

Energy (kJ) - 1280

Energy (kcal) - 305

Total Fat (g) - 12

Saturated (g) - 1.4

Available Carbohydrate (g) - 44

Sugar (g) - 13

Dietary Fibre (g) - 1.8

Protein (g) - 5.2

Total Salt (g) - 0.9

Sodium (Na) (mg) - 360