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Multigrain California Bagel

Product Code: 110005

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Fully baked wholemeal wheat bagel, enriched with a blend of sesame seeds, rye flakes, linseed, sunflower seeds, and oat flakes, it delivers a hearty texture and naturally nutty flavour. Ideal as a carrier for sandwiches or breakfast creations. Replacement for Code LDA00716.

Allergens - May contain traces of egg, milk, nuts, lupins and sulphites

Ingredients - WHEAT flour, water, seed-grain-mix (10 %) (SESAME Seeds (2.5%), RYE flakes (2.5%), linseed (1.7 %), sunflower seeds (1.7 %), OAT flakes (1.7 %)), sugar, vegetable oils (palm, rapeseed, sunflower), SOY flour, spelt WHEAT flour, malt flour (spelt WHEAT, WHE

Preparation Guidelines - thaw the product at room tempreature for 30 mins and warm it in a preheated oven at 160-170 for 3-5 mins

Shelf Life - 2 Days

Energy (kJ) - 1125

Energy (kcal) - 267

Total Fat (g) - 4.7

Saturated (g) - 0.7

Available Carbohydrate (g) - 46

Sugar (g) - 2.6

Dietary Fibre (g) - 3.9

Protein (g) - 8.1

Total Salt (g) - 1

Sodium (Na) (mg) - 412