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Poppy Seed California Bagel

Product Code: 103005

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Expertly baked using high-quality ingredients, this California-style bagel features a soft, chewy interior and a smooth, golden-brown crust. Topped with a generous scattering of poppy seeds, it offers a delicate nutty flavour and a light, satisfying crunch. Carefully crafted for a balanced texture, it provides both softness and structure, ensuring a consistent bite every time. Its uniform shape and quality make it a dependable base for a wide range of fillings.

Allergens - May contain traces of egg, sesame, milk, nuts and lupins.

Ingredients - WHEAT flour, water, sugar, poppy seeds (1%), vegetable oils (palm, rapeseed), SOY flour, spelt WHEAT flour, malt flour (spelt WHEAT, WHEAT), WHEAT starch, salt, thickener: guar gum; yeast; emulsifiers: lecithins (SOY), mono- and diglycerides of fatty acids.

Preparation Guidelines - thaw the product at room tempreature for 30 mins and warm it in a preheated oven at 160-170 for 3-5 mins

Shelf Life - 2 days

Energy (kJ) - 1224

Energy (kcal) - 289

Total Fat (g) - 2.6

Saturated (g) - 0.8

Available Carbohydrate (g) - 57

Sugar (g) - 5.5

Dietary Fibre (g) - 3.2

Protein (g) - 8.3

Total Salt (g) - 1.14

Sodium (Na) (mg) - 0