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Veggie California Bagel

Product Code: 166005

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Expertly baked using high-quality ingredients, this vegetable bagel features a soft, chewy interior and a golden-brown wheat crust. Made with a blend of vegetable pieces and topped with pumpkin seeds, it delivers a wholesome, savoury flavour with a subtle crunch. The visible seeds and vegetables add both texture and character to each bagel. Carefully crafted for balance and consistency, it offers a satisfying bite with every serving.

Allergens - May contain traces of sesame, egg, milk (incl. lactose), nuts, lupins and sulphites

Ingredients - WHEAT flour, water, pumpkin seeds (5 %), dried tomatoes (2.4 %), sugar, dried carrots (1.5 %), dried onions (0.6 %), vegetable oils (palm, rapeseed, sunflower), basil, oregano, SOY flour, spelt WHEAT flour, malt flour (spelt WHEAT, WHEAT), WHEAT starch, salt, thickener: guar gum; yeast, emulsifier: lecithins (SOY), mono- and diglycerides of fatty acids. For allergens, including cereals containing WHEAT, see ingredients in CAPITALS. May also contain EGG, MILK, SESAME, NUTS, LUPINS and SULPHITES.

Preparation Guidelines - thaw the product at room tempreature for 30 mins and warm it in a preheated oven at 160-170 for 3-5 mins

Shelf Life - 2 days

Energy (kJ) - 1289

Energy (kcal) - 305

Total Fat (g) - 4.8

Saturated (g) - 1.2

Available Carbohydrate (g) - 53.5

Sugar (g) - 4.8

Dietary Fibre (g) - 4.4

Protein (g) - 9.8

Total Salt (g) - 1.21

Sodium (Na) (mg) - 0