NEW

Cheese Bretzel

Product Code: 40297

View Specification

Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

This pretzel knot features a soft, chewy interior and a golden, lightly glazed crust for a distinctive finish. A blend of blue cheese and Cheddar cheese is worked into the dough, delivering a rich, savoury flavour throughout. The surface is topped with grated cheese, which melts during baking to create a lightly crisp, flavourful topping. Carefully crafted for consistency, each bretzel offers a balanced texture with a satisfying bite and a well-rounded cheese profile.

Allergens - For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May also contain celery, fish, nuts, sesame and soya.

Ingredients - Water, WHEAT flour, Cheddar CHEESE 18% (pasteurised cow's MILK, salt, colour (E160a)), margarine (vegetable oils and fats (palm, sunflower, rapeseed, soya) in variable proportion, water, emulsifier (E471), acid (E330), colour (E160a)), pasteurised MILK, MILK whey powder, pasteurised liquid EGG, corn starch, blue CHEESE powder 2,2%, sugar, modified starch, WHEAT gluten, yeast, salt, flavouring, emulsifier (E339), flour treatment agent (E300), stabilisers (E410, E401, E415), vegetable protein, vegetable oil (sunflower), dextrose, starch, maltodextrin.

Preparation Guidelines - Defrost for 30min at room temperature then bake 15 min on 190 dergee. Consume within 1 day

Shelf Life - 1 Day

Energy (kJ) - 1261

Energy (kcal) - 302

Total Fat (g) - 18

Saturated (g) - 10

Available Carbohydrate (g) - 24

Sugar (g) - 4.1

Dietary Fibre (g) - 1.3

Protein (g) - 10

Total Salt (g) - 0.95

Sodium (Na) (mg) - 380