Chocolate Twist

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This ready to bake twisted pastry is filled with chocolate chips, creme patisserie and made with 15% butter.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS, SESAME, BARLEY, OATS, RYE, SPELT.

Ingredients - WHEAT flour, custard cream (19%) (water, sugar, EGGS, modified starch, whole MILK powder, skimmed MILK powder, thickener (E 401), stabilizer (E 450), flavouring, colouring agent (E 160a, E 101)), water,

Ingredients - BUTTER (MILK) (15%), chocolate (10%) (cocoa mass, sugar, emulsifier (E 322 (SOYA)), flavouring), sugar, yeast, skimmed MILK powder, iodized salt (salt, potassium iodate), EGGS, EGG yolk, WHEAT GLUTEN,

Ingredients - WHEAT malt flour, emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, LACTOSE (MILK), acidity regulator (E 341, E 262), flour treatment agent (E 300, alpha-amylases, hemicellulase).

Preparation Guidelines - Preheat the oven at 170°C. Take the pastry out of the packaging and let them thaw for about 15 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a oven without steam, the products can be sprayed with water before bakin

Shelf Life - 12 hours

Energy (kJ) - 1540

Energy (kcal) - 368

Total Fat (g) - 18

Saturated (g) - 12

Available Carbohydrate (g) - 43

Sugar (g) - 15

Dietary Fibre (g) - 2.4

Protein (g) - 6.8

Total Salt (g) - 0.8

Sodium (Na) (mg) - 330