Pain Suisse au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Swiss style pastry made using a delicious croissant dough folded over a layer of vanilla custard filled with chocolate chips.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of NUTS, SESAME, BARLEY, OATS, RYE, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, WHEAT flour, chocolate chips (15%) (cocoa mass, sugar, emulsifier (E 322 (SOYA)), flavouring), custard cream powder (13%) (sugar, modified starch, whole MILK powder, skimmed MILK powder, colourings (turmeric extract, carrot extract),

Ingredients - thickener (E 401), vanilla flavouring), margarine (palm fat, water, rapeseed oil, salt, sunflower oil, flavouring, colouring (E160a)), pasteurised liquid EGGS, yeast, sugar, skimmed MILK powder, iodized salt (salt, potassium iodate),

Ingredients - pasteurised liquid EGG yolk, WHEAT gluten, emulsifier (E 472e), EGG white powder, flour treatment agent (E 300, xylanase, alpha-amylases, lipases), flavouring.

Preparation Guidelines - Preheat the oven at 180°C. Take the products out of the packaging and let them thaw for about 15 minutes at room temperature. Bake the products 16 - 19 minutes with steam , (when there is a stove without steam, the products can be sprayed with water before baking)

Shelf Life - 12 hours

Nutritional Values - Per 100g

Energy (kJ) - 1355

Energy (kcal) - 324

Total Fat (g) - 15

Saturated (g) - 8

Available Carbohydrate (g) - 40

Sugar (g) - 20

Dietary Fibre (g) - 2.4

Protein (g) - 5.9

Total Salt (g) - 0.72

Sodium (Na) (mg) - 289