Pain Suisse aux Raisins

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Our Ready-to-Bake Suisse Longue Pastry is perfectly flaky, golden and filled with a luscious layer of smooth vanilla custard and a sweet raisin filling. Simply bake for a warm, irresistible delight that's perfect for any occasion.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS, SESAME, BARLEY, OATS, RYE, SPELT.

Ingredients - Water, WHEAT flour, raisins (13%), margarine (11%) (palm fat, water, rapeseed oil, salt), custard cream powder (10%) (sugar, modified starch, WHEY (MILK), CREAM powder (MILK), MILK protein, skimmed MILK powder, thickener (E 401), stabilizer (E 450, E 516), flavouring, carrot extract), EGG white, yeast, sugar, skimmed MILK powder, iodized salt (salt, potassium iodate), EGGS, EGG yolk, WHEAT GLUTEN, WHEAT malt flour, emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, cotton seed oil, LACTOSE (MILK), acidity regulator (E 341, E 262), flour treatment agent (E 300, alpha-amylases, hemicellulase).

Preparation Guidelines - Defrost for 15 minutes

Shelf Life - 12 hours

Energy (kJ) - 1240

Energy (kcal) - 295

Total Fat (g) - 11

Saturated (g) - 5.9

Available Carbohydrate (g) - 42

Sugar (g) - 20

Dietary Fibre (g) - 1.9

Protein (g) - 5.4

Total Salt (g) - 0.82

Sodium (Na) (mg) - 328