Apricot Gel Reduced

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Apricot flavoured glazing gel. Perfect for glazing pastries.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of EGG, MILK AND GLUTEN. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Sugar, Water, Glucose Syrup, Gelling Agent (E440 Pectin), Acidity Regulators (E330 Citric Acid, E331iii Trisodium Citrate), Preservative (E202 Potassium Sorbate), Natural Flavouring, Colour (E160a (iii) Beta-Carotene).For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Preparation Guidelines - Ready to use glaze

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 852

Energy (kcal) - 201

Total Fat (g) - 0

Saturated (g) - 0

Available Carbohydrate (g) - 60.34

Sugar (g) - 49.88

Dietary Fibre (g) - 0.47

Protein (g) - 0

Total Salt (g) - 0.93

Sodium (Na) (mg) - 76