Gluten Free Chocolate Brownie

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rich gluten free chocolate brownie topped with a chocolate ganache and decorated with dark chocolate shavings.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of Gluten, Sulphites & Nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Sugar, EGG, 11% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), margarine (palm oil, rapeseed oil, water, emulsifier E471, natural flavouring), butter (MILK), fat reduced cocoa powder, whipping cream (MILK), gluten free flour blend (rice flour, potato flour, tapioca flour, maize flour, buckWHEAT flour), palm fat, cocoa mass, partially inverted refiners syrup, water, modified maize starch, glucose syrup, palm oil, rapeseed oil, raising agents (E341, E501), cocoa butter, emulsifiers (E322 (SOYA), E471), natural flavouring.

Preparation Guidelines - Defrost for 2 hours at 8C

Shelf Life - 5days

Energy (kJ) - 1786

Energy (kcal) - 428

Total Fat (g) - 24.9

Saturated (g) - 13

Available Carbohydrate (g) - 45

Sugar (g) - 39

Dietary Fibre (g) - 2.3

Protein (g) - 4.4

Total Salt (g) - 0.1

Sodium (Na) (mg) - 40