Gluten Free Blueberry Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

12 indulgent blueberry muffin. Individually wrapped for longer freshness and your customers' confidence. Replacement for Product Code 450027.

Allergens - For Allergens including cereals containing gluten see ingredients in CAPITALS.

Ingredients - Sugar, Pasteurised Liquid EGG, Rapeseed Oil, Blueberries (9%), Potato Starch, Rice Flour, Tapioca Starch, Humectant: Glycerine, Water, Nibbed Sugar, Rice Starch, Cornflour,

Ingredients - Thickeners: Cellulose Gum, Sodium Stearoyl-2-lactylate; Whole MILK Powder, Dried EGG White, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate; Preservative: Potassium Sorbate; Emulsifier: Mono And Diglycerides of Fatty Acids; Flavouring.

Preparation Guidelines - Defrost for 180 minutes at room temperature

Shelf Life - 5 days

Energy (kJ) - 1640

Energy (kcal) - 393

Total Fat (g) - 20

Saturated (g) - 3.3

Available Carbohydrate (g) - 48

Sugar (g) - 24

Dietary Fibre (g) - 1.2

Protein (g) - 3.8

Total Salt (g) - 0.48

Sodium (Na) (mg) - 192