Gluten Free Chocolate Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

12 indulgent chocolate chip muffin. Individually wrapped for longer freshness and your customers' confidence. Replacement for Product Code 450027.

Allergens - For Allergens including cereals containing gluten see ingredients in CAPITALS.

Ingredients - Sugar, Pasteurised Liquid EGG, Rapeseed Oil, Potato Starch, Rice Flour, White Chocolate Chunks (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithin, Vanilla Flavouring),

Ingredients - Tapioca Starch, Humectant: Glycerine, Fat Reduced Cocoa Powder, Rice Starch, Cornflour, Whole MILK Powder, Water, Dried EGG White, Thickeners: Cellulose Gum, Sodium Stearoyl-2-lactylate; Raising Agents:

Ingredients - Dark Chocolate Chunks (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring), Disodium Diphosphate, Potassium Bicarbonate; Preservative: Potassium Sorbate; Emulsifier: Mono- and diglycerides of fatty acids; Flavouring

Preparation Guidelines - Defrost for 180 minutes at room temperature

Shelf Life - 5 days

Energy (kJ) - 1835

Energy (kcal) - 440

Total Fat (g) - 24

Saturated (g) - 5.5

Available Carbohydrate (g) - 50

Sugar (g) - 29

Dietary Fibre (g) - 1.9

Protein (g) - 4.5

Total Salt (g) - 0.49

Sodium (Na) (mg) - 196