New York Style Cacao Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This thaw and serve croissant Is generously filled with luscious cocoa cream and topped with hazelnut pieces.

Allergens - Contains: Gluten, Wheat, Milk, Hazelnut. May contain traces of: other nuts, egg, soya, mustard Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, sugar, butter (MILK) 18%, water, vegetable fats (palm, palm kernel), vegetable oils (palm, rapeseed, sunflower), yeast, fat-reduced cocoa powder 1,7%, HAZELNUTS, salt, MILK whey powder, HAZELNUT paste, WHEAT gluten, WHEAT starch, emulsifier (E322, E492), natural flavourings, antioxidant (E300), flavouring.

Preparation Guidelines - Thaw at: 30 minutes at room temperature. Once thawed do not refreeze.

Shelf Life - 1 day

Nutritional Values - Per 100g

Energy (kJ) - 1863

Energy (kcal) - 446

Total Fat (g) - 26

Saturated (g) - 16

Available Carbohydrate (g) - 46

Sugar (g) - 19

Dietary Fibre (g) - 2.1

Protein (g) - 5.6

Total Salt (g) - 0.77

Sodium (Na) (mg) - 298