Malted Sandwich Bread 14+2

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A brown square loaf with a thicker cut. Slices 14+2. Previous Product Code 476.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of OATS, RYE and SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Malted WHEAT Flakes (9.4%), WHEAT Bran (2.6%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.

Preparation Guidelines - PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.

Shelf Life - upto4days,butbestofdayofdefrost.

Nutritional Values - per 100g

Energy (kJ) - 999

Energy (kcal) - 244

Total Fat (g) - 1.9

Saturated (g) - 0.8

Available Carbohydrate (g) - 44.8

Sugar (g) - 1.6

Dietary Fibre (g) - 4.3

Protein (g) - 9.9

Total Salt (g) - 0.87

Sodium (Na) (mg) - 348