Malted Sliced Loaf with Sourdough 15+2

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Our Farmhouse Malted Sliced Sourdough Loaf is specially crafted for the perfect sandwich or toastie. With its soft, airy texture and deliciously tangy flavour, it's the ideal base for your favourite fillings whether toasted or fresh.

Allergens - For allergens, see ingredients in CAPITALS. May contain tracees of Soya

Ingredients - Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Grains (Malted WHEAT Flakes, WHEAT Bran, Malted BARLEY), Yeast, Liquid Sour (RYE Flour, Water, Starter Culture)(1.9%), OAT Flakes, Salt, WHEAT Gluten, Emulsifier (Sodium Stearoyl-2-Lactylate, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Glaze (Water, Maltodextrin, Dextrose Monohydrate), Vegetable Oils (Palm, Rapeseed), Palm Fat, Flour Treatment Agent (Ascorbic Acid).

Preparation Guidelines - Defrost for 180 minutes at room temperature

Shelf Life - 4 days

Energy (kJ) - 1169

Energy (kcal) - 276

Total Fat (g) - 2.3

Saturated (g) - 1.1

Available Carbohydrate (g) - 53

Sugar (g) - <0.5

Dietary Fibre (g) - 4

Protein (g) - 8.9

Total Salt (g) - 0.93

Sodium (Na) (mg) - 372