Rustic Ciabattini

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rustic ciabatta sandwich bread. Replacement for Product code 69207 (allergen update).

Allergens - For allergens, see ingredients in bold and/or CAPITALS, The product may contain milk, soya, eggs, sesame seeds, tree nuts, mustard and other cereals containing gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, salt, inactive WHEAT sourdough, yeast

Preparation Guidelines - Thawing should be done at a room temperature without air currents for 15 - 20 minutes

Shelf Life - 1 day

Energy (kJ) - 1230

Energy (kcal) - 294

Total Fat (g) - 0.8

Saturated (g) - 0.1

Available Carbohydrate (g) - 62

Sugar (g) - 2.5

Protein (g) - 9.3

Total Salt (g) - 1.7

Sodium (Na) (mg) - 680