Half Ciabatta with Olive Oil

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Half Ciabatta with Olive Oil part-baked (125g 18cm). Alternative to Code BDF052.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, sesame and other cereals containing gluten.

Ingredients - WHEAT flour, water, yeast, salt, extra virgin olive oil, WHEAT GLUTEN, dehydrated deactivated RYE sourdough, refined sunflower oil, malted WHEAT flour.

Preparation Guidelines - Place in a preheated oven at 200-220°C, bake for 9-14 minutes until toasted colour. Wait several minutes before eating.

Shelf Life - 1 days

Energy (kJ) - 1206

Energy (kcal) - 285

Total Fat (g) - 2.4

Saturated (g) - 0.4

Available Carbohydrate (g) - 56

Sugar (g) - 3.8

Dietary Fibre (g) - 3

Protein (g) - 8.2

Total Salt (g) - 1.2

Sodium (Na) (mg) - 462