Ciabatta Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This ciabatta is simple, flavoursome and perfect for the table

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain EGGS, SOYA, MUSTARD, MILK, SESAME products. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, WHEAT gluten, iodised salt.

Preparation Guidelines - I- Defrost at room temp. for 60 min. Bake 10-12 min. at 190-200°C. Before baking give steam for 5-8 sec. II- Preheat oven to 220°C. Bake 10-12 min. at 190-2000°C. Before baking supply steam for 5-8 s.

Shelf Life - 48h

Nutritional Values - per 100g

Energy (kJ) - 1229

Energy (kcal) - 291

Total Fat (g) - 3.9

Saturated (g) - 0.4

Available Carbohydrate (g) - 53

Sugar (g) - 0.5

Dietary Fibre (g) - 2.5

Protein (g) - 9.6

Total Salt (g) - 1.4

Sodium (Na) (mg) - 560