Gluten Free Roll Selection

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

20 soft round brown rolls topped with millet flakes and 20 seeded rolls topped with linseed and millet, made to a gluten free recipe and individually wrapped for longer freshness and your customers' confidence

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - GF Brown Roll: Water, Tapioca Starch, Rice Flour, Seeds (10%) (Sunflower, Linseed, Millet, Poppy), Rapeseed Oil, Psyllium Fibre, Potato Flakes, Treacle, Humectant: Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Millet Flakes, Sugar, Salt, Sugar Beet Fibre, Fermented Rice Flour, Reduced Fat Cocoa Powder.

Ingredients - GF White Roll: Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.

Preparation Guidelines - thaw and serve Keep frozen, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place.

Shelf Life - 3daysinclosedpackaging,1dayonceopened

Energy (kJ) - 1126 / 1155

Energy (kcal) - 268/275

Total Fat (g) - 7.2/9.6

Saturated (g) - 0.5/0.8

Available Carbohydrate (g) - 46/41

Sugar (g) - 0.9/2.3

Dietary Fibre (g) - 5.4/6.5

Protein (g) - 2.3/3.1

Total Salt (g) - 0.92/0.78