Otis Spunkmeyer Supreme Indulgence Cookie Dough Selection

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

104 American cookie dough pieces in 4 fabulous flavours: 26 chunky chocolate supreme, 26 double chocolate chunk, 26 white chocolate macadamia nut delight and 26 cranberry white chocolate duo.

Allergens - The product may contain traces of Milk, Nuts, Soya and other sources of Gluten.

Ingredients - Chocolate Chip Cookies: WHEAT flour, chocolate chips 25,6% (sugar, cocoa masse, cocoa butter, maize dextrose, emulsifier (SOYA lecithin), natural aroma)), sugar, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), pasteurized whole EGGS, water, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, aroma, raising agent (sodium hydrogen carbonate), salt, modified maize starch. unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, water, flavour, modified maize starch, raising agent (sodium hydrogen carbonate), salt.

Ingredients - Double Choc Cookie: WHEAT flour, sugar, white chunks 20% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), chocolates chips 8,5% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural flavour)), pasteurized whole EGGS, low fat cocoa powder 3%, invert sugar syrup, water, modified maize starch, flavour, raising agent (sodium hydrogen carbonate), salt.

Ingredients - White Chip Cranberry Cookie: WHEAT flour, sugar, white convectionery chips 18% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), cranberries 10% (cranberries, sugar), pasteurized whole EGG, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, water, raising agent (sodium hydrogen carbonate), modified maize starch, salt, flavour.

Ingredients - White Chip and Macadamia Nut Cookie: WHEAT flour, white convectionery Chips 25% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), sugar, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), MACADAMIA NUTS 7,4%, pasteurized whole EGG, grated coconut,

Preparation Guidelines - Store deep-frozen at -18°C. Do not refreeze once defrosted!

Shelf Life - after baking 1 day

Energy (kJ) - 1854.25

Energy (kcal) - 448

Total Fat (g) - 20.85

Saturated (g) - 11.675

Available Carbohydrate (g) - 59.675

Sugar (g) - 37.875

Dietary Fibre (g) - 2.825

Protein (g) - 4.775

Total Salt (g) - 0.6

Sodium (Na) (mg) - 240