Mini Gourmandise Selection

Product Code: 814530

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

140 mini buttery flaky pastries including: 35 pains a la creme; 35 cranberry twists; 35 chocolate twists and 35 cinnamon whirls

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame

Ingredients - Cream pastry roll : Dough (WHEAT flour, Butter (MILK), water, invert sugar syrup, yeast, EGGS, salt, WHEAT Gluten enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry cream (water, sugar, EGGS, modified starch, whole MILK powder, skimmed MILK powder, stabilizers (E327, E450iii, E339ii), vegetable oil (coconut, sunflower), glucose syrup, emulsifier (E472a), salt, colour (E160aii), flavouring), EGG wash (EGGS, water)

Ingredients - Cinnamon swirl : Dough 57% (WHEAT flour, Butter (MILK) 19,4%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT Gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Cinnamon custard 43% (water, sugar, cinnamon compound 12,0% (sugar, invert sugar syrup, cinnamon 7%, anti-caking agent (E341)), modified starch, powdered whey (MILK), skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160aii), flavouring), EGG wash (EGGS, water)

Ingredients - Cranberries twist : Dough 60% (WHEAT flour, Butter (MILK) 19,4%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry cream 23% (water, sugar, modified starch, whole MILK powder, skimmed MILK powder, stabilizers (E327, E450iii, E339ii), vegetable oil (coconut, sunflower), glucose syrup, emulsifier (E472a), salt, colour (E160aii), flavouring), Cranberries 17% (sugar, cranberries 41%, sunflower oil), EGG wash (EGGS, water)

Ingredients - Chocolate twist : Dough 64,3% (WHEAT flour, Butter (MILK) 19,4%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry cream 25% (water, sugar, modified starch, powdered whey (MILK), skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160aii), flavouring), Chocolate 10,7% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (E322 (SOYA lecithin)), natural vanilla flavour), EGG wash (EGGS, water)

Preparation Guidelines - Defrost 15 min in room temperature and bake 12 -14 min in pre heated oven at 165-170C.

Shelf Life - 1 day

Energy (kJ) - 1231.75

Energy (kcal) - 293.75

Total Fat (g) - 12.225

Saturated (g) - 7.775

Available Carbohydrate (g) - 39

Sugar (g) - 14.575

Dietary Fibre (g) - 2.05

Protein (g) - 5.725

Total Salt (g) - 0.7375

Sodium (Na) (mg) - 295