Mini Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Traditional mini croissants, pairs nicely with a hot drink or as a breakfast offer. Previous code 402917 (30g x 200).

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - WHEAT flour (origin : France), fine BUTTER 24%, water, yeast, sugar, EGGS , WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent [ascorbic acid E300], enzymes.

Preparation Guidelines - Preheat the oven to: 200°C. Thaw the product for 30 minutes at room temperature. Baking without steam: 10 - 12 mins at 165°C Baking instructions may vary with the equipment used. Guidelines on the label may vary according to specific customer requirements

Shelf Life - 1 day

Energy (kJ) - 1428

Energy (kcal) - 342

Total Fat (g) - 20.00

Saturated (g) - 12

Available Carbohydrate (g) - 34.00

Sugar (g) - 5.40

Dietary Fibre (g) - 1.40

Protein (g) - 6.40

Total Salt (g) - 0.98

Sodium (Na) (mg) - 392.00