Mini Viennoiserie Assortment

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Mixed variety of pre-proved mini butter pastries, including 60 croissants, 30 pains au chocolat, 30 apple strudels and 30 pain aux raisins. Perfect mix of flavours for a breakfast offering.

Allergens - For allergens, see ingredients in CAPITALS. The product may contain traces of LUPIN, EGG, MILK, SOYA and SESAME.

Ingredients - mini-croissant: WHEAT flour, water, BUTTER (MILK) (21%), yeast, sugar, skimmed MILK powder, iodized salt (salt, potassium iodate), EGGS, EGG yolk, WHEAT GLUTEN, WHEAT malt flour, LACTOSE (MILK), emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, acidity regulator (E 341, E 262), flour treatment agent (E 300, alpha-amylases, hemicellulase). mini pain au chocolat: WHEAT flour, water, BUTTER (MILK) (18%), chocolate (15%) (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier (E 322 (SOYA)), flavouring), sugar, yeast, skimmed MILK powder, iodized salt (salt, potassium iodate), EGGS, EGG yolk, WHEAT GLUTEN, WHEAT malt flour, LACTOSE (MILK), emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, acidity regulator (E 341, E 262), flour treatment agent (E 300, alpha-amylases, hemicellulase). mini pain aux raisins: WHEAT flour, water, raisins (15%), BUTTER (MILK) (13%), sugar, EGGS, skimmed MILK powder, yeast, modified starch, whole MILK powder, iodized salt (salt, potassium iodate), EGG yolk, thickener (E 401, E 412), cotton seed oil, stabilizer (E 450), flavouring, WHEAT GLUTEN, WHEAT malt flour, emulsifier (E 472e), SOYA flour, dextrose, LACTOSE (MILK), acidity regulator (E 341, E 262), flour treatment agent (E 300, alpha-amylases, hemicellulase), colouring agent (E 160a, E 101). mini apple strudel: WHEAT flour, apples (19%), water, BUTTER (MILK) (15%), sugar, raisins (3%), yeast, skimmed MILK powder, iodized salt (salt, potassium iodate), modified starch, EGGS, EGG yolk, glucose-fructose-syrup, gelling agent (E 440), cinnamon, acidity regulator (E 330, E 341, E 262), WHEAT GLUTEN, WHEAT malt flour, emulsifier (E 472e), antioxidant (E 300), thickener (E 412), SOYA flour, dextrose, LACTOSE (MILK), cotton seed oil, flour treatment agent (alpha-amylases, hemicellulase).

Preparation Guidelines - Preheat the oven at 190°C. Take the pastry out of the packaging and let them thaw for about 10 minutes at room temperature. Bake the products 12 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking)

Shelf Life - 12 hours

Energy (kJ) - 1508

Energy (kcal) - 360

Total Fat (g) - 18.00

Saturated (g) - 12

Available Carbohydrate (g) - 42.00

Sugar (g) - 14.00

Dietary Fibre (g) - 2.00

Protein (g) - 7.00

Total Salt (g) - 0.47

Sodium (Na) (mg) - 347.00