Duo Croissant With Chocolate & Hazelnut Flavour Filling

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A pre proved double coloured croissant with a chocolate & hazelnut flavour filling.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of other kind of nuts, sesame seeds, soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, filling 20% (sugar, vegetable oils (rapeseed, palm), HAZELNUTS, cocoa, skimmed MILK powder, emulsifier E322), butter (MILK), water, sugar, pasteurised whole EGG*, WHEAT sourdough (water, WHEAT flour), yeast, whole MILK powder, cocoa, WHEAT GLUTEN, salt, dextrose, emulsifier E472e, skimmed MILK powder, vegetable oil rapeseed, antioxidant E300, enzymes.

Preparation Guidelines - Defrost for 60 minutes at room temperature. Preheat the oven to 170C then bake for 17-20 minutes at 170-180C

Shelf Life - 16h

Energy (kJ) - 1847

Energy (kcal) - 442

Total Fat (g) - 25

Saturated (g) - 13

Available Carbohydrate (g) - 46

Sugar (g) - 16

Dietary Fibre (g) - 2.2

Protein (g) - 7.2

Total Salt (g) - 0.83

Sodium (Na) (mg) - 332