Chocolate & Hazelnut Filled Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Chocolate centred croissant, topped with dark chocolate flakes. An indulgent treat!

Allergens - For allergens, see the Ingredients in CAPITALS. May contain traces of : almonds, Pecan nuts, pistachios, soya

Ingredients - Dough 79.5% (WHEAT flour (origin France), water, BUTTER (MILK) 14%, sugar, yeast, WHEAT GLUTEN, salt, emulsifier [mono- and diacetyl tartaric acid esters of mono- and diglycerides E472e], flour treatment agent [ascorbic acid E300], deactivated yeast,

Ingredients - malted WHEAT flour, enzymes), filling 16% (sugar, non-hydrogenated vegetable oils [rapeseed, sunflower], HAZELNUT paste 2.21%, low-fat cocoa powder 1.2%, skimmed MILK powder, vegetable fat [cocoa] 0.49%, emulsifier [sunflower lecithin E322], natural vanilla flavouring), Topping 2.8% (sugar, HAZELNUTS 0.7%, cocoa mass 0.6%, low-fat cocoa powder 0.2%, emulsifier [rapeseed lecithin E322], glazing agents [shellac E904], thickener [gum arabic E414]), gilding 1% (EGGS).

Preparation Guidelines - Defrost for 30 minutes at room temperature and then bake for 18-20 minutes at 165 degrees

Shelf Life - 6 hours

Energy (kJ) - 1509

Energy (kcal) - 361

Total Fat (g) - 18

Saturated (g) - 8.8

Available Carbohydrate (g) - 42

Sugar (g) - 12

Dietary Fibre (g) - 1.6

Protein (g) - 7.9

Total Salt (g) - 0.91

Sodium (Na) (mg) - 364