Chocolate & Hazelnut Filled Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Chocolate centred croissant, topped with dark chocolate flakes. An indulgent treat! Replacement for Product Code BH02A.

Allergens - For allergens, see the Ingredients in CAPITALS. May contain traces of : almonds, Pecan nuts, pistachios, soya

Ingredients - Dough 79.5% (WHEAT flour (origin France), water, BUTTER (MILK) 14%, sugar, yeast, WHEAT GLUTEN, salt, emulsifier [mono- and diacetyl tartaric acid esters of mono- and diglycerides E472e], flour treatment agent [ascorbic acid E300], deactivated yeast, malt

Preparation Guidelines - Defrost for 30 minutes at room temperature and then bake for 18-20 minutes at 165 degrees

Shelf Life - 6 hours

Energy (kJ) - 1509

Energy (kcal) - 361

Total Fat (g) - 18

Saturated (g) - 8.8

Available Carbohydrate (g) - 42

Sugar (g) - 12

Dietary Fibre (g) - 1.6

Protein (g) - 7.9

Total Salt (g) - 0.91

Sodium (Na) (mg) - 364