Mini Pain aux Raisins

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Mini swirling flaky pastry filled with juicy raisins and custard cream.

Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts(Almonds).

Ingredients - Custard cream 29% (water, sugar, starch, WHEY, whole MILK powder, natural vanilla flavouring, carrot extract, turmeric oil extract), WHEAT flour, BUTTER(MILK) 14%, water, raisins 10,4% (raisins, vegetable oil (sunflower or rapeseed or cottonseed)), sugar,

Preparation Guidelines - Defrosting: 30 mns. at 18-22°C Baking time: 13-16 mns. at 170/175°C The baking instructions may vary with the equipment used and the label following to customers requirements.

Shelf Life - 0

Energy (kJ) - 1204

Energy (kcal) - 288

Total Fat (g) - 13.00

Saturated (g) - 8.8

Available Carbohydrate (g) - 36.00

Sugar (g) - 15.00

Dietary Fibre (g) - 1.80

Protein (g) - 4.90

Total Salt (g) - 0.70

Sodium (Na) (mg) - 279.00