Mini Pain au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A mini sweet and flaky quintessential French classic. A taste of Paris on the go. Previous code 402945.

Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Soya and Nuts.

Ingredients - WHEAT flour (origin : France), BUTTER (MILK) 21%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier [sunflower lecithin E322], natural vanilla flavouring), sugar, yeast, EGGS, salt, WHEAT GLUTEN, enzymes, malted WHEAT flour, deactivated ye

Preparation Guidelines - Thawing time: 30 minutes. Preheat oven to 200°C (392 °F). Baking time: 10 to 12 minutes at 165°C (329 °F). Advice for use varies with the equipment used.

Shelf Life - 0

Energy (kJ) - 1473

Energy (kcal) - 352

Total Fat (g) - 19.00

Saturated (g) - 12

Available Carbohydrate (g) - 37.00

Sugar (g) - 10.00

Dietary Fibre (g) - 2.00

Protein (g) - 6.40

Total Salt (g) - 0.88

Sodium (Na) (mg) - 352.00