Rye Bread

Product Code: 13837
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This artisanal rye bread is made with 23% rye and also contains malt and wholemeal flour. It has a fantastic dark, yet rich crust and a very soft texture with a subtle taste.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, MILK, and SESAME.

Ingredients - Water, WHEAT flour, RYE flour 20 %, coarsely ground RYE 1.9 %, pregelatinized RYE malt flour, yeast, sunflowers, WHEAT gluten, flax-seeds, salt, coarsely ground SOYA, malted RYE flour, iodised salt, WHEAT bran, malted BARLEY flour, malted BARLEY extract, dried RYE sourdough, SOYA bran, flour treatment agent E300.

Preparation Guidelines - Defrost at room temperature for 120 min. Bake for 10-12 min. at 200°C. Before baking give steam for 5-10 sec. Product shelf life after baking at room temeprature 24 hours.

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1026

Energy (kcal) - 243

Total Fat (g) - 1.9

Saturated (g) - 0.3

Available Carbohydrate (g) - 46

Sugar (g) - 0.8

Dietary Fibre (g) - 4.3

Protein (g) - 8.2

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480

Technical Information

SKU: 13837

Packing Quantity: 10

Weight: 500g

Product state (Catalogue format) Fully Baked: Raw

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: Yes

Vegetarian: Yes

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