Rye Bread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This artisanal rye bread is made with 23% rye and also contains malt and wholemeal flour. It has a fantastic dark, yet rich crust and a very soft texture with a subtle taste.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain EGGS, MILK, and SESAME. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, WHEAT flour, RYE flour 20 %, coarsely ground RYE 1.9 %, pregelatinized RYE malt flour, yeast, sunflowers, WHEAT gluten, flax-seeds, salt, coarsely ground SOYA, malted RYE flour, iodised salt, WHEAT bran, malted BARLEY flour, malted BARLEY extract, dried RYE sourdough, SOYA bran, flour treatment agent E300.

Preparation Guidelines - Defrost at room temperature for 120 min. Bake for 10-12 min. at 200°C. Before baking give steam for 5-10 sec. Product shelf life after baking at room temeprature 24 hours.

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1026

Energy (kcal) - 243

Total Fat (g) - 1.9

Saturated (g) - 0.3

Available Carbohydrate (g) - 46

Sugar (g) - 0.8

Dietary Fibre (g) - 4.3

Protein (g) - 8.2

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480