Seeded Wholemeal Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A 'Great Taste Award' winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain eggs and soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, RYE flour, grain mixture 9,6% (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt,yeast, RYE sourdough (RYE flour, water, RYE sourdough) , sunflowers 1 %, SESAME seeds 0,7 %, flax-seeds 0,7%, sugar, vegetable oils - palm and rapeseed, WHEAT gluten, dextrose, emulsifiers E472e, E322 and E471, acidity regulators E260 and E330, skimmed MILK powder, antioxidant E300, salt, flavouring.

Preparation Guidelines - Defrost at room temperature for 60 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours.

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1116

Energy (kcal) - 264

Total Fat (g) - 3.7

Saturated (g) - 0.61

Available Carbohydrate (g) - 47

Sugar (g) - 1.5

Dietary Fibre (g) - 4.5

Protein (g) - 8.5

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600