Cheddar & Jalapeño Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A small part-baked bloomer made with mature red Cheddar cheese, green & red peppers and Jalapeño chilli; with a touch of cayenne pepper.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of Nuts & Rye, Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, Water, Mature Cheddar cheese (MILK) (3%), Extra Mature Cheddar cheese (MILK) (3%), Red Leicester cheese (MILK) (3%) (Contains colour annatto E160b), Cheese powder(MILK)(1.5%), Red Peppers, Green peppers, Salt, Yeast, Jalapeno Peppers (0.5%), Malted BARLEY Flour.

Preparation Guidelines - Preheat oven. Bake at 190°C for 18mins

Shelf Life - 6-8hours

Nutritional Values - per 100g

Energy (kJ) - 1088

Energy (kcal) - 258

Total Fat (g) - 4.6

Saturated (g) - 2.4

Available Carbohydrate (g) - 40.1

Sugar (g) - 2.6

Dietary Fibre (g) - 2

Protein (g) - 13

Total Salt (g) - 1.09

Sodium (Na) (mg) - 436