Hungarian Loaf (Rye & Caraway)

Product Code: 13446
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The Hungarian loaf is made with a light rye flour and has a good caraway flavour. It is light in texture and has a delicate crust
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA and SESAME.

Ingredients - WHEAT and RYE flour, water, RYE sourdough (RYE flour, water, RYE sourdough), pregelatinized RYE flour, pregelatinized corn flour, yeast, iodised salt, acidity regulator E260, caraway seeds, fennel, coriander.

Preparation Guidelines - Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t

Shelf Life - 48h

Nutritional Values - per 100g

Energy (kJ) - 929

Energy (kcal) - 219

Total Fat (g) - 0.9

Saturated (g) - 0.1

Available Carbohydrate (g) - 45

Sugar (g) - 0.3

Dietary Fibre (g) - 3.5

Protein (g) - 6.1

Total Salt (g) - 1.4

Sodium (Na) (mg) - 560

Technical Information

SKU: 13446

Packing Quantity: 18

Weight: 450g

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: Yes

Vegetarian: Yes

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